Food Law Menu 2016
Hors d’oeuvres The ONS has reported a 12.7% increase in online retail sales over 2015.…
January 22, 2016 By Gavin Poole
Healthy eating – the changing shape of food and drink
With another Olympic Games around the corner, healthy diets are likely to have a renewed…
January 22, 2016 By Gavin Poole
Shepton Mallet Cider Mill to close
News broke in the media recently that C&C Group, the world’s second largest cider maker,…
January 20, 2016 By Ellie Hibberd
Is the National Living Wage affordable?
One of the most significant initiatives brought in since the election in May 2015 is…
November 30, 2015 By Ellie Hibberd
Food safety sentencing guidelines: a chance to review
Partner Gavin Poole takes a look at the recent publication from the Sentencing Council and…
November 25, 2015 By Gavin Poole
Food security: delivering for the future
The global population is estimated at seven billion people, with over 200,000 people born (or,…
September 23, 2015 By Gavin Poole
Should I pay-to-stay or should I go?
There has been a lot of attention in the press recently about so-called ‘pay-to-stay’ arrangements…
April 16, 2015 By Gavin Poole
Local firms advise on Rick Stein’s Porthleven deal
Porthleven, on the South Coast of Cornwall, is soon to be home to a new…
November 4, 2014 By Stephens Scown
Stephens Scown’s managing partner joins chef Michael Caines on his “Italian Gourmet Job”
In his role as a board member of The Exeter Festival of South West Food…
October 22, 2014 By Stephens Scown
Hospitality industry joins forces on Tax Equality Day
Customers will be able to grab a bargain at more than 15,000 pubs and restaurants…
September 24, 2014 By Stephens Scown