‘Wonky’ fruit and veg initiative is good news for the food industry
The more that food waste in the supply chain can be reduced, the better it…
April 30, 2020 By Stephens Scown
Key digital trends for food and drink businesses
There’s no shortage of new digital trends, from Tik Tok, voice search and Instagram stories…
March 24, 2020 By Guest Blogger
Would you be happy to pay more tax for your little treats?
Junk food is in the press again, this time pressure groups Action for Sugar and…
August 9, 2019 By Jade Kent
What Natasha’s Law means for food suppliers
Allergy sufferers across the UK are welcoming the introduction of “Natasha’s Law”, but what does…
July 23, 2019 By Gavin Poole
Food for thought – the implications for employers from Jamie Oliver’s employment case
Viewers of American legal dramas (other than that coming out of the White House) –…
July 23, 2019 By Chris Morse
Zero waste shops – the rules on allergens
I was recently standing in my local zero waste shop (Fillfull in Ottery) which prides…
April 2, 2019 By Jade Kent
Reviewing your food and drink contracts through the ‘Brexit lens’
Plenty has been written about the impact of the 2016 referendum on the food and…
December 7, 2018 By Gavin Poole
Point of origin – preparing for a no deal Brexit in the food and drink sector
Liam Dushynsky, Indirect Tax Director from PKF Francis Clark LLP explains the key points to…
December 5, 2018 By Guest Blogger
The curious case of the “gay cake”
The recent Supreme Court decision in Lee v Ashers Baking Company Limited and others has…
November 20, 2018 By Jeremy Crook
Leading law firm appoints two new sector heads
The UK’s first large law firm to become employee-owned, Stephens Scown LLP, has appointed two…
June 25, 2018 By Stephens Scown
Brexit and the food and drink industry
With the EU referendum looming, food and drink producers, like many other business owners, will…
April 13, 2018 By Stephens Scown
Are you smart about sugar?
In line with the Governments desire to reduce sugar intake, a new free mobile app…
April 13, 2018 By Stephens Scown