The Brexit debate: should we stay or should we go?
The EU referendum on 23 June is of major significance to farming. What are the…
June 20, 2016 By Phil Reed
Stirring up a company secretarial storm?
Food and drink producers are used to dealing with issues concerning transparency, accountability and traceability. …
June 1, 2016 By Gavin Poole
Tax implications for the next generation
At some stage during the ownership of a caravan park, the park owner will want…
April 26, 2016 By Stephens Scown
Stephens Scown makes waves with marine sector launch
Stephens Scown has launched a marine sector team designed to support the region’s buoyant marine companies…
April 14, 2016 By Stephens Scown
Focus on farming at open discussion event
Minette Batters, the Vice President of the National Farmers’ Union (NFU) is set to address…
April 13, 2016 By Stephens Scown
Where do charities stand with whistleblowers?
In recent months, the charity sector has come under fire with some high-profile charities criticised…
April 12, 2016 By Chris Morse
Mining: ministerial direction trumps planning authority’s decision
In this article Chris Tofts, Partner at Stephens Scown LLP, considers a recent case in…
April 8, 2016 By Chris Tofts
Stephens Scown advises ReneSola Ltd on the acquisition of two 5MW solar projects
The renewable energy and corporate teams at Stephens Scown have acted for ReneSola Ltd, one of…
April 1, 2016 By Stephens Scown
Thinking of selling your park?
Our friends at Savills have written a short article which will help you to answer…
March 31, 2016 By Stephens Scown
Stephens Scown advises on acquisition of Cornish tin mine
Leading South West law firm Stephens Scown LLP has advised Canadian company Strongbow Exploration Inc…
March 22, 2016 By Stephens Scown
Focus on organics
The controversial Transatlantic Trade and Investment Partnership (or TTIP) continues in its long journey towards…
March 22, 2016 By Gavin Poole
The benefits and pitfalls of probationary periods
Insider magazine has recently reported on a survey conducted among food and drink businesses about…
March 22, 2016 By Ellie Hibberd