Tomorrow’s world – food and drink packaging trends
Imagine a world where the population had doubled and where two thirds of those people…
April 26, 2017 By Stephens Scown
Food product recalls
There have been several high profile examples in recent years of large food producers being…
February 8, 2017 By Catherine Mathews
Getting to the Roots of pre-emption rights
Those fortunate enough to attend the 2016 Cornwall Business Awards at the St. Mellion International…
February 8, 2017 By Gavin Poole
Do you know where your next employee is coming from?
As we start the new year, it is clear that Brexit has caused difficulties for…
January 19, 2017 By Stephens Scown
Food Law Menu 2017
Appetisers The result of the June 2016 referendum has elicited plenty of commentary. We pick…
January 17, 2017 By Gavin Poole
Danger! Risk of energy changes!
Like any business, food and drink producers looking to sell any freehold property or grant…
January 17, 2017 By Toby Pool
Sugar Bill to fatten R&D budgets?
Teaspoons are going to be the new currency in food and drink…or at least that…
November 17, 2016 By Gavin Poole
Obstacles to be observed when conquering the German Market
In light of Brexit, we’re looking at the natural export partners of UK based businesses.…
August 16, 2016 By Stephens Scown
It’s a WRAP?
The much anticipated report recently published by WRAP (previewed in our timeline) puts figures on avoidable…
July 13, 2016 By Gavin Poole
Stirring up a company secretarial storm?
Food and drink producers are used to dealing with issues concerning transparency, accountability and traceability. …
June 1, 2016 By Gavin Poole
Focus on organics
The controversial Transatlantic Trade and Investment Partnership (or TTIP) continues in its long journey towards…
March 22, 2016 By Gavin Poole
The benefits and pitfalls of probationary periods
Insider magazine has recently reported on a survey conducted among food and drink businesses about…
March 22, 2016 By Ellie Hibberd