Grant funding for food and drink – managing the legal risks
The Rural Development Programme for England (RDPE) provides funding for projects in England which create…
July 1, 2020 By Tim Lane
Government announces new measures to protect UK High Street during Coronavirus
Yesterday, the government announced that it will be introducing new measures to protect the UK…
June 30, 2020 By Mike Davies
Financial support for dairy farmers during Coronavirus
As the economic impact of the Coronavirus pandemic continues to grow, the government has announced…
June 30, 2020 By Tom Graham
Business Guide: Coming out of lockdown – key issues for businesses
There are various things that businesses will need to consider as they come out of…
June 25, 2020 By Stephens Scown
Introducing the South West Food Hub – A new initiative
At Stephens Scown we are pleased to be supporting a new initiative, the South West…
May 21, 2020 By Stephens Scown
‘Wonky’ fruit and veg initiative is good news for the food industry
The more that food waste in the supply chain can be reduced, the better it…
April 30, 2020 By Stephens Scown
Key digital trends for food and drink businesses
There’s no shortage of new digital trends, from Tik Tok, voice search and Instagram stories…
March 24, 2020 By Guest Blogger
Would you be happy to pay more tax for your little treats?
Junk food is in the press again, this time pressure groups Action for Sugar and…
August 9, 2019 By Jade Kent
What Natasha’s Law means for food suppliers
Allergy sufferers across the UK are welcoming the introduction of “Natasha’s Law”, but what does…
July 23, 2019 By Gavin Poole
Food for thought – the implications for employers from Jamie Oliver’s employment case
Viewers of American legal dramas (other than that coming out of the White House) –…
July 23, 2019 By Chris Morse
Zero waste shops – the rules on allergens
I was recently standing in my local zero waste shop (Fillfull in Ottery) which prides…
April 2, 2019 By Jade Kent
Reviewing your food and drink contracts through the ‘Brexit lens’
Plenty has been written about the impact of the 2016 referendum on the food and…
December 7, 2018 By Gavin Poole